Flank Steak with Coffee- Peppercorn Marinade



3T strong brewed coffee

1T balsamic vinegar

1T extra virgin olive oil

1T brown sugar

2 cloves of garlic, minced

1tsp whole black peppercorns, crushed

1/2tsp salt

1lb flank steak


Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat, cover and refrigerate for at least 1 hour but up to 8 hours.

Heat grill to high

Remove steak from marinade and discard the marinade. Place steak on grill and cook for 4 to 5 minutes per side for medium rare. Transfer steak to cutting board, let rest for 5 minutes. Slice thinly across the grain and serve.


Servings: 4

Calories 230

Fat: 9g

Cholesterol: 45g

Carbs: 3g

Sugars: 2g

Sodium: 337mg

Potassium: 284mg

Thank you Eating Well

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