Caribbean Spiced Pork Tenderloin with Peach Salsa

caribbean

Caribbean Spiced Pork Tenderloin with Peach Salsa

Serves 4

Ingredients

¾ cup chopped peeled fresh peaches

1 small sweet red pepper, chopped

1 jalapeno pepper, seeded and chopped

2 tablespoons finely chopped red onion

2 tablespoons minced fresh cilantro

1 tablespoon lime juice

1 garlic clove, minced

teaspoon salt

teaspoon pepper

2 tablespoons olive oil

1 tablespoon brown sugar

1 tablespoon Caribbean jerk seasoning

1 teaspoon dried thyme

1 teaspoon dried rosemary, crushed

½ teaspoon seasoned salt

1 pork tenderloin (1 pound)

Directions

In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork.

Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with salsa.  

Thank you Taste of Home for this recipe

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