This Apple Bourbon Pulled Pork will literally melt in your mouth, my family loves this stuff and the best part is it’s a fix it and forget it meal!
I use 2 2-4lb pork loins (that way I can freeze a bunch of it)
3 packs of Campbell’s Slow Cooker Apple Bourbon Sauce
Throw all ingredients into your slow cooker, low heat for 6-8 hours then turn to keep warm and cook over night to let the meat really soak in the flavor! Oh so yummy and yet healthy and high in protein!